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Wednesday, November 02, 2005

Bourbon Slush

2 cups water, boil with 3 tea bags for 10 minutes or longer till tea is strong. Remove tea bags and add 1 cup sugar, set aside and let cool.

Then add 1 12 oz. can frozen orange juice
1 6 oz can frozen lemonade concentrate
1 1/2 cups bourbon
6 cups water
Mix well and put in container and put in freezer, let set 24 hours before serving.


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