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Sunday, November 13, 2005

Butter pecan squares

1/2 cup butter, softened
1/2 cup packed light brown sugar
1 egg
1 tsp vanilla extract
3/4 cup all purppose flour
2 cups Hershey's milk chocolate chips divided
3/4 cup chopped pecans, divided

Heat ovento 350 degrees. Grease square pan "8x8 or 9x9". In small mixer bowl cream sugar, egg, butter and vanilla until light and fluffy. Blend in flour. Stir in 1 cup chocolate chips and 1/2 cup pecans. Spread into prepared pan. Bake 25-30 minutes or until lightly browned. Remove from over and immediately sprinkle with remaining 1 cup chips. Let stand 5 to 10 minutes or until chips soften, spread evenly. Immediately sprinkle with remaining 1/4 cup pecans; press gently into chocolate. Cool, then cut.


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