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Friday, November 11, 2005

Chow Mein Noodle Candies

1 large package (12 oz) of semi-sweet chocolate chips
1 12 oz package of butterscotch chips
2 small or one large can of chow mein noodles

Melt chocolate and butterscotch chips over low heat stirring constantly. After melted remove from heat and quickly stir in noodles. Drop by teaspoon onto wax paper and let cool and set up. If weather is hot, store in refrigerator. Place piece of wax paper between each layer when storing so they won't stick together.

2 Comments:

At 11:09 PM, Blogger B O B said...

BillyBob says he try anything. This must be good coming from MOM

 
At 9:24 AM, Blogger Melissa O. Markham said...

BillyBob can always try adding a little soy sauce;) And we all know mom's cooking is the best;)

 

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