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Wednesday, November 23, 2005

Cranberry Nut Bread

Makes 1 loaf

2 cup sifted flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp soda
1 tsp salt
1/4 cup shortening
1 egg, beaten
1 T grated orange rind
3/4 cup orange juice
1 cup fresh cranberries, coarsely chopped
1/2 cup chopped nuts

Sift dry ingredients into mixing bowl. Cut in shortening. Combine egg, orange rind and juice. Pour into dry ingredients. Mix just to dampen. Carefully fold in cranberries and nuts. Spoon into grease 9x5 loaf pan. Bake at 350 about 1 hour until bread tests done. Remove from pan; cool before slicing.


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