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Thursday, November 03, 2005

Cranberry Salad

2 package cherry jello
1 orange
1 pound whole cranberries
2 cups boiling water
1 cup chopped nuts
1 (20 oz) can crushed pineapple

Wash and sort cranberries, run through food processor or blender till well ground. Chop nuts and grind orange. Make jello with 2 cups hot water, then add all the ingredients to jell-0 The nuts, pineapple and juice, cranberries and orange. Mix and put in mold to jell. Then serve.


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