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Friday, November 18, 2005

Eleanor's Festive Sweet Potatoes

3 cups cooked, mashed sweet potatoes
1/2 cup sugar
1/4 cup milk
1/3 cup margarine, melted
1 tspn vanilla extract
2 eggs, beaten
1 cup flaked coconut
1 cup firmly packed brown sugar
1/3 cup all purpose flour
1/3 cup margarine, melted
1 cup chopped pecans

Combine first 6 ingredients, mixing well. Spoon into a lightly greased 8 " square baking dish. Combine remaining ingredients; sprinkle over top of sweet potatoes. Bake at 375 degrees about 25 minutes or until golden brown.

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