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Wednesday, November 09, 2005

Fresh Fruit Fondue

Chocolate Sauce:

12 oz semisweet chocolate chips
2/3 cup heavy cream

Fruit Dippers

1 pint strawberries
1 cup fresh pineapple chunks
2 bananas, chunked
2 cups store-bought angel food cake, cut in 1 inch cubes

In a medium saucepan, heat the chocolate chips, and cream over low heat, stirring often, until the chips have melted. Transfer the chocolate to a fondue pot (or keep it on the stove on low) to keep it warm for dipping.

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