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Monday, November 21, 2005

Goulash Paprikash

2 pounds ground beef
1 1/2 tsp salt
2 1/2 tablespoon flour
1 tablespoon paprika
1/4 tsp pepper
2 tablespoon vegetable oil
1/2 cup sliced onion
1 pound canned tomatoes
2 tablespoon cold water

Sprinkle beef with 1 tsp salt. Shape in 6 - 1" thick patties. Combine 1 tablespoon of flour with paprika, and 1/2 tsp salt and peper. Mix well. Coat patties lightly with this. In large saucepan high, heat oil and brown onion. Remove onion with slotted spoon, in same pot, brown patties both sides, adding more oil if necessary. Remove from heat. Drain off excess fat. Reduce heat to medium. Stir in tomatoes. Bring ot boil. Blend remaining 1 1/2 tablespoon flour with cold water and stir into simmering mixture, loosening and browned bits in the bottom of the pot. Add onions and patties, cover and simmer 1/2 hour. Serve with buttered poppy seed noodles.

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