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Monday, November 28, 2005

Hot Fudge Pudding Cake

1 1/4 cups sugar, divided
1 cup all purpose flour
7 tablespoons Hershey's Cocoa, divided (3 and 4)
2 tsps baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter or margarine melted
1 1/2 tsps vanilla extract
1/2 cup packed light brown sugar
1 1/4 cups hot water
1 cup chopped walnuts (optional)

Heat over to 350 degree. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Add nuts if desired. Pour batter into square 8x8x2 or 9x9x2 inches. In small bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa. Sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, add a scoop of ice cream, then spoon sauce from bottom of pan over top.


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