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Friday, November 04, 2005

Kay's Baked Beans

This is great for potlucks and goes quickly!

1 pound ground hot sausage
2 (12-14 oz) cans beans
2 cups ketchup
2 cups brown sugar
1 bag frozen onions (can substitute fresh about 12 oz)
1 bag frozen green peppers (can substitute fresh about 12 oz)
pepper to taste

Brown sausage. Add onions and peppers until cooked. Add in sugar and ketchup. Remove from heat. In large baking dish, dump beans in and add cooked mixture. Stir. Bake 325 for 1 1/2 hours.

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