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Tuesday, November 29, 2005

Lynn's Cheese Ball

1 jar old english Kraft cheese spread
1 8 oz bar cream cheese
1/2 tsp garlic salt
parsley flakes for color
Few drops worchestire sauce
Crushed pecans

Mix together by hand and roll in crushed nuts. Refrigerate. Makes 1 small ball. Double recipe if two balls are desired or 1 large ball.

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