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Sunday, November 06, 2005

Mom's Spaghetti

1/2 cup chopped onion
1 lb ground beef
1 tsp garlic powder
1/4 cup chopped parsely or 2 tsp dried parsley flakes
1 can tomato sauce (8 oz)
1 can tomatoes 2 cups
1/4 tsp pepper
Few sprinkles of dried red peppers crushed
1 tsp. oregano
1 tsp. Italian seasoning
2 Bay leaves (whole...remove before eating)
1 tsp. salt
1 can tomato paste (6 oz)
1/4 cup sugar (cuts the acid)
1 tablespoon worcestershire

Brown beef and onion in skillet or large dutch oven. Add seasonings, tomato sauce and tomatoes. Cover and simmer 4 hours. Cook spaghetti as directed on package. Serve.

2 Comments:

At 5:29 PM, Anonymous Poker face said...

One of my favorite secret ingredients to the sauce is soy sauce. Try it sometime in subsitution of the worcestershire sauce. I think you will be surprised.

 
At 5:41 PM, Blogger Melissa O. Markham said...

Thanks for the suggestion, poker face, but worcestershire is one of my favorite ingredients...not sure I can give it up;)

 

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