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Monday, November 21, 2005

Nancy's Classic Jambalaya

1 lb crabmeat - drained
1/2 lb cooked shrimp
6 slices bacon, chopped
1 med onion, chopped
1 med green pepper, chopped
1/2 cup celery, chopped
2 clove garlic, minced
2 cups can whole tomatoes juice and all
1 cup uncooked regular rice
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1/4 tsp thyme
1 bay leaf, crumbled
dash tabasco
1/2 cup water

Fry bacon until lightly browned. Add onion, celery, and green pepper and garlic; cook until tender. Add tomatoes, rice, seasonings and water. Cover and simmer for 20 minutes. Then add crabmeat and shrimp and simmer 10 more minutes. Serve immediately.


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