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Monday, November 28, 2005

Orange Slice Cake

1/2 lb margarine
2 cup granulated sugar
4 eggs
1 tablespoon soda
1/2 cup buttermilk
3 1/2 cup regular flour
1 tablespoon rum flavoring
1 box pitted dates, chopped
1 lb candy slices, chopped
1 small can grated cocount
2 cup chopped nuts
1 can frozen o.j. (6 oz) undiluted
1 cup powdered sugar

Cream butter and sugar. Add beaten eggs one at a time. Dissolve soda in buttermilk. Add to creamed mixture alternately with flour (keep 1 cup set to the side). Stir mixture after addition. Add flavoring. Sift reserved flour over chopped fruit, candy and nuts. Fold into cake mixture. Place in greased and floured tube pan. Bake at 300 degrees for 3 hours. Mix o.j. and powdered sugar. When cake comes out of oven, pour over cake. Let sit in pan until cooled.

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