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Friday, November 04, 2005

Tess' Scalloped Potatoes

3 Tablespoon margarine
1 small onion, cut up
3 tablespoon flour
1 teaspoon salt
1 1/2 cup milk
1/4 lb Shredded cheddar cheese (sharp)
5 medium potatoes (peeled, sliced thin)
1/4 teaspoon paprika

Cook onion and potatoes together until tender. Melt margarine and milk, add flour and salt. Cook this over medium heat until thickened (stir). Add 1/4 cup cheese (shredded) to mixture. In a 2 quart casserole dish - layer potatoes and cheese mixture. Sprinkle remaining cheese and paprika on top. Bake covered 30 minutes at 375 degrees. Then 15 minutes uncovered.

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