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Tuesday, November 08, 2005

Zucchini Bread

1/2 tsp. baking powder
1 cup salad oil
3 eggs, slightly beaten
2 cups sugar
2 cups grated raw zuchini
2 tsp vanilla extract
3 cups all purpose flour
2 tsp soda
1 tsp salt
3 tsp ground cinnamon or 1 tsp clove, 1 tsp nutmet, 2 tsp cinnamon
1 cup chopped nuts

Combine oil, eggs, sugar, zucchini, and vanilla in large mixing bowl; blend well. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in walnuts or pecans. Spoon batter into two well-greased loaf pans. Bake at 325 degrees for 1 and 1/2 hours or until done.


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