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Saturday, December 17, 2005

Ambrosia Pie

9 inch pie crust
1 can (11 oz) mandarin orange segments, drained
1 cup flaked coconut
1 can vanilla or lemon pudding
Toasted coconut
Bake crsut. Gently fold orange segments and flaked coconut into 1 1/2 cups of pudding, pour into crust. Chill at least 4 hours. Garnish with remaining pudding and the toasted coconut. Remove pie from refrigerator 10 minutes before serving.


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