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Friday, December 09, 2005

Baked Ham

Bake 20 minutes per pound 350 degrees

2 tablespoons brown mustard
2 tablespoons regular mustard
whole cloves
can of pineapple juice
1 cup brown sugar

Poke holes in fat side of ham, stick cloves in holes, mix mustards and brown sugar till it makes a galze, then spoon and rub over hamm and cloves. Place in roaster, pour pineapple juice around ham in roaster. Cover with roaster lid and bake.


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