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Sunday, December 04, 2005

Chocolate Chess Pie

2 eggs
3 tbsp cocoa
1 tsp vanilla
1 tsp white corn syrup (Karo)
1 and 1/2 cups sugar or little less
1/2 cup milk
1/4 cup margarine melted

Beat eggs, milk, margarine and sugar. Add syrup, cocoa, and vanilla. Mix well. Bake 350 degrees in unbaked pie shell until firm (about 45 minutes).

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