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Wednesday, December 14, 2005

Chocolate Orange Balls

1 bag (6 oz) semisweet chocolate chips
1/2 cup sugar
3 tblspns light corn syrup
1/2 cup o.j.
2 1/2 cup crushed vanilla wafers
1 cup chopped pecans or walnuts

Melt chocolate chips in medium saucepan over low heat. Stir in 1/2 cup sugar. Stir in corn syrup and juice. Combine cookies and nuts in bowl. Stir in choclate mixture. Cover and refrigerate 1 hour, until firm. Shape into 1 inch balls and roll in sugar. Store in container at room temperature 1 week before serving. Makes 5 1/2 dozen.


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