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Friday, December 16, 2005

Coconut Squares

1 1/4 cups all purpose flour
1/4 cup sugar
1/2 cup shortening
1 cup well drained pineapple
1 tab softened margarine
1/2 cup white sugar
1 egg
1 1/2 cups flaked coconut

Preheat oven to 350 degrees. Combine flour and sugar in bowl. Cut in shortening with a pastry blender or 2 knives until mixture is fine like cornmeal. Pat into bottom of 8 inch square pan. Bake 15 minutes. Top with pineapple. Combine next 3 things. Beat well. Add coconut. Blend. Spread over pineapple. Return to oven 25-30 minutes or until done. Cut in squares.

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