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Thursday, December 08, 2005

Eleanor's Pineapple casserole

1 20 oz can pineapple chunks
1/2 cup granulated sugar
3 tbsp flour
1 cup shredded sharp cheddar cheese
1/4 cup margarine melted
1/2 cup Ritz cracker crumbs

Drain pineapple, reserving 3 tbsp juice. Combine sugar and flour and stir in reserved juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 1 qt casserole. Combine melted margarine and cracker crumbs, stirring well. Sprinkle over pineapple mixture.

Bake at 350 degrees for 20-30 minutes or until crumbs are lightly browned.


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