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Monday, December 05, 2005

Emerald Frost Punch

Makes 1 1/2 quarts

42 oz of lemon-lime soda
1/2 cup water
1/3 cup mint jelly
3 tab lime juice
8 slices lime

Freeze 28 oz of lemon-lime soda in ice cube trays.

Combine water and jelly in a saucepan. Heat for 5 minutes or until jelly dissolves, stirring constantly. Remove from heat. Add remaining ingredients. Mix well.

Serve with lemon-lime ice cubes.


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