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Saturday, December 03, 2005

Fast Chocolate Pecan Fudge

1/2 cup butter or margarine
3/4 cup Hershey's cocoa
4 cups confectioners sugar
1 tspn vanilla extract
1/2 cup evaporated milk
1 cup pecan pieces

Line square pan, 8x8x2 inches, with foil; set aside. In medium micro-proof bowl microwave butter on high until melted. Add cocoa; stir until smooth. Stir in confectioner's sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high 1 minute; stir. Microwave an additional minute or until mixture is hot. Beat with wooden spoon until smooth, add pecans. Pour into prepared pan. Cover; chill until firm. Cut into squares. Store covered in refrigerator.


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