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Friday, December 16, 2005

Favorite Gingerbread

1/2 cup soft shortening
2 tbsp sugar
1 egg
1 cup dark molasses
1 cup boiling water
2 1/4 cups flour
1 tsp soda
1/2 tsp salt
1 tsp ginger
1 tsp cinnamon

Heat oven to 325 degrees. Grease and flour square pan. Mix ingredients. Beat until smooth. Pour into pan. Bake 45-50 minutes. Serve hot cut in wedges with ice cream or whipped cream. Makes 9 servings.

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