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Monday, December 12, 2005

French Breakfast Puffs

1/2 cup sugar
1/3 cup butter or margarine
1 egg
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
6 tab margarine
1/2 cup sugar
1 tsp ground cinnamon

Turn on oven to 350 degrees.

In large mixing bowl, cream together 1/2 cup sugar, 1/3 cup butter or margarine and egg. In a separate bowl, mix together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Spoon into a greased muffin pan about 2/3 full. Bake for 20-25 minutes. In small sauce pan, melt butter or margarine. Combine 1/2 cup sugar and cinnamon in saucer. Remove muffins from oven; immediately dip tops in melted margarine, then in cinnamon-sugar mixture to coat the tops. Serve warm.

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