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Thursday, December 15, 2005

Grandma's Ginger Cookies

2 pint bottles of Brer Rabbit Molasses (green label if they have it)
1 pint melted lard
1 pint buttermilk
2 eggs
1 tsp salt
2 tbsp ginger
2 tbsp soda
1 cup sugar (white)5
5 pounds flour (won't need all of this, but have on hand)

Cream sugar and eggs, add salt, ginger and soda, mixing well after each addition, then add lard, molasses and buttermilk, beating after each. Then add flour a couple of cups at a time until you have a soft sticky dough. DO NOT get the dough stiff or cookies will be dry. Flour board and roll out and cut with juice glass or small cutter. Bake at 350 degrees for 10-12 minutes.

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