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Saturday, December 10, 2005

Hot Sausages

3 lb polish sausage (sliced into pieces)
32 oz tomato sauce
1 small can tomato paste (6 oz)
1 1/2 tsp oregano
1/8 tsp thyme
1 1/2 tsp red pepper seeds(hot)

Mix all above ingredients except red pepper, sprinkle this on top. Add enough water to make misture thin. Simmer 2 hours, then taste to see if hot enough. Simmer 1 hour more, then it is done. Spoon off grease that comes to top and serve.

Good with mashed potatoes or rice.

Be sure to have Rolaids on hand! But it is really good!

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