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Friday, December 16, 2005

Lil's Welsh Cakes

Lil was a friend of my parents' when I was growing up. She was from England and eventually her husband, John, and she became American citizens and my parents were their witnesses/sponsors (not sure exactly what it was called). Anyway...she made this wonderful dessert and now you can too!

2 tab margarine
Blend in 3/4 cup sugar
2 well beaten eggs
1 tsp vanilla
2 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
Add 1 cup currents

Chill. Roll dough out to 1/4 inch thick. Cook over low heat in frying pan for 5 minutes each side (300 degrees in electric frying pan). Cut out with biscuit cutter or medium size drinking glass. YUMMY!


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