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Saturday, December 10, 2005

Linda May's Kraut Barak

Use either a roll or regular bread dough, raised. Shread 1 small head of cabbage, 1 onion, cut into a skillet which has a small amount of shortening in it. Then add 1/2 lb hamburger, salt and pepper. Simmer till done and juice has cooked down. Roll raised dough in flat sheet and cut in large squares. In each square put about 5 tsp of the cabbage mixture. Bring up corners of bread and pinch together. Set in greased pan. Let raise till light and bake till brown. 425 degrees.


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