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Wednesday, December 14, 2005

Nancy's Chocolate Rum Ball's

1 (8 1/2 oz) chocolate wafer cookies, crushed or chocolate pie crust
1 cup pecans, chopped fine
1 cup sifted powdered sugar
1/4 cup ligh corn syrup
1/4 cup dark rum
Additional powdered sugar for rolling rum balls in

Combine 1st 5 ingredients in a large bowl; stir well. Shape into 1" balls, and let stand 10 minutes. Roll in additional powdered sugar.

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