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Sunday, December 11, 2005

Stuffed Tomatoes

6 med-large tomatoes
1/4 cup crumbled crisp bacon (6 slices)
1/4 cup chopped celery
1 small onion, finely chopped
1 cup soft bread crumbs
1/2 tsp salt
1/4 cup grated cheese

Heat oven to 350 degrees. Cut slices from top of 6 unpeeled tomatoes. Scoop out centers and mix pulp with listed ingredients. Fill centers of tomatoes. Sprinkle 1/4 cup grated cheese; dot with margarine. Bake 30 minutes in greased muffin cups or baking dish.

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