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Saturday, December 03, 2005

Terry's Cinnamon-Raisin Bars

1/2 cup margarine
1 cup brown sugar
1 1/2 cups all purpose flour
1/2 tsp soda
1/2 tsp salt
1 1/2 cup quick cooking rolled oats

Raising filling: Combine 1/4 cup granulated sugar and 1 tablespoon cornstarch in saucepan. Stir in 1 cup water and 2 cups raisins. Cook over medium heat till thickened and bubbly. Cool.

Cinnamon filling: Mix 1 cup sifted confectioner's sugar with 1/4 tsp ground cinnamon. Stir in enough milk (about 1 tablespoon) for drizzling consistency.

Heat oven to 350 degrees. Cream margarine, and sugar. Mix dry ingredients together, stir into creamed mixture. Add oats and 1 tablespoon water. Mix till crumbly. Firmly pat half the mixture in greased 13x9x2 pan. Spread with raisin filling. Mix remaining crumbs and 1 tablespoon water, spoon over filling. Pat smooth. Bake at 350 degrees about 35 minutes. Cool. Drizzle with cinnamon icing.


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