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Sunday, December 04, 2005

Walnut Pumpkin Pie

1 6 oz Graham Cracker Pie Crust
1 15 oz can pumpkin
1 14 oz can Eagle Brand Sweetened Condensed Milk
1 egg
1 1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 cup packed brown sugar
2 tablespoons all purpose flour
2 tablespoons butter
3/4 cup chopped walnuts

Heat oven to 425 degrees. In mixing bowl, combine pumpkin, sweetened condensed milkk, egg, 3/4 tsp cinnamon, ginger, nutmeg, and salt, mix well. Turn into pie crust. Bake 15 minutes. Remove pie. Reduce oven tem to 350 degrees. In small bowl combine sugar, flour and remaining 1/2 tsp of cinnamon, cut in margarine until crumbly. Stir in walnuts. Sprinkle evenly over pie. Bake 40 minutes or until knive inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate.

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