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Friday, February 10, 2006

Baked Potato Soup

Perfect for a cold winters day!

Baked Potato Soup
4 large baking potatoes
3/4 tsp. salt
2/3 cup flour
4 green onions, chopped(optional)
1 1/4 cup shredded cheese
1/4 C of sour cream
2/3 cup margarine
6 cups of milk(or hald milk and half chicken broth)
1/2 tsp. of pepper
12 slices of bacon chopped

Wash and prick potatoes. Bake at 400 for one hour or until done. Use a food processor to mash potatoes. Melt margarine in a large saucepan over low heat. Add flour and stir until smooth. Cool one minute, stirring constantly. Add 6 cups of milk/broth gradually. Cook over medium heat until thick and bubbly. Add potato pulp, salt, pepper and 2 tablespoons of green onions, 1/2 cup of bacon and 1 cup cheese. Cook until throughly heated and then add sour cream. If needed you can add milk for desired thickness. Serve with rest of bacon, chives and cheese.

1 Comments:

At 3:17 PM, Blogger B O B said...

Potato soup is something I really like going to try this.

 

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