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Friday, February 10, 2006

Condensed Soup Mix

It is great to make your own condensed soup mix since it makes your soups
taste better and is much cheaper than buying the canned. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules. Makes 9 servings.

Condensed Soup Mix

2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried minced onion
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme

Using an air tight container combine dry milk, cornstarch, onion flakes,
pepper and chicken bouillon. If desired also add basil and thyme. Mix well
and store in the refrigerator or freezer. When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.

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