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Saturday, February 04, 2006

Cooking/baking necessities

Here is a list of the things that make cooking much easier if you have the right tools to complete the job.


Cooking/baking necessities

Bread/loaf pan
Cake pans (8-9 in. round and/or square)
Can opener
Casserole dishes (4-6 quarts) with lid
Cookie sheet
Cutting board
Fruit/vegetable peeler
Garlic press
Grater (small and large)
Knives (sharp and sturdy)
Mallet (for pounding thin meats)
Measuring spoons and cups (wet and dry ingredients)
Meat thermometer
Mixer (hand held will do)
Mixing bowls (small to very large)
Muffin pan
Pizza cutter
Pot holders
Roasting panwitht rack
Set of good pots and pans, from 1 quart up to many quarts for making soups, boiling pasta, etc
Skillet (large with lid)
Spatulas
Stock pot
Storage bowls with lids
Strainer/colander
Timer
Tongs
Whisks (big and small)
Wooden/plastic spoons

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