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Tuesday, February 07, 2006

Coq au vin

A simple one pot dinner.

Coq au vin Chicken with wine

4 slices bacon
4-6 chicken breasts
¾ tsp. thyme
1 lg. Onion chopped
4 cloves of garlic, minced
½ lb. Red potatoes cubed small
10 mushrooms, quartered
1 can Italian recipe stewed tomatoes
1 ½ c. red wine

In heavy sauce pan brown bacon. Sprinkle chicken with thyme, salt, and pepper. Add chicken to pan, brown over medium high heat, add onion and garlic. Cook 2 minutes, drain. Add potatoes, mushrooms, tomatoes,cooked bacon, and wine. Cook uncovered (medium high heat) about 25 minutes until potatoes are tender and sauce thickens.


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