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Friday, February 10, 2006

Gingerbread hotcakes with applesauce

These are soo good on a cold morning to really wake you up!


Gingerbread hotcakes with applesauce
from Family Fun magazine


1 cup plus 2T flour
1/3 cup fine yellow cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ginger
1/2 tsp each: nutmeg, cinnamon, and cloves
1/4 tsp salt
2 large eggs
3/4 cup sour cream
3/4 cup milk (can use soy)
1/4 c oil, plus oil for the pan
1 1/2 T molasses
1/2 tsp. vanilla
applesauce

Sift together flour, cornmeal, baking powder, soda, spices, and salt in large bowl. Set aside. In a separate bowl whisk eggs until frothy. Then whisk in sour cream, milk, oil, molasses, and vanilla. Make a well in the dry ingredients and add the liquid, whisking the batter until smooth. Set aside for 5 minutes. Heat pan or griddle with a thin layer of oil. Ladle on 1/3 cup batter and cook 2 minutes or until golden on each side. Serve with soft butter, warm maple syrup, and applesauce

1 Comments:

At 4:43 PM, Blogger B O B said...

That sounds like a tempting combination for my breakfast tomorrow.

 

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