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Thursday, February 09, 2006

Pork Chops with Mustard & Sour Cream Sauce

Tasty and fast dinner in 30 minutes or so.

Pork Chops with Mustard & Sour Cream Sauce

4 pork loin chops
1/4 C chicken broth
1/4 C sour cream
4 tsp dijon mustard
1/2 tsp cornstarch
1/4 C flour
salt
pepper
garlic powder
2 Tbs butter
2 Tbs Olive oil

In a blender process the broth, sour cream, mustard and cornstarch until smooth. Transfer sauce to sauce pan and simmer over moderate heat till thick, about 4 minutes, reduce heat to low.

In a large skillet heat butter and oil over medium heat. Mix flour, salt, pepper and garlic powder in a bowl and dredge each chop in mixture shaking off excess before adding chop to pan. Cook chops till well browned on each side, and just cooked through. Transfer chops to dinner plates and spoon mustard & sour cream sauce on top. Serve at once.

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