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Friday, February 10, 2006

Savory Tomato Soup

Tomato soup and a grilled cheese sandwich anyone?

Savory Tomato Soup

2-4 cups fresh or canned tomatoes, chopped/diced
1/2 cup celery
1/4 onion
1 stick butter
4 cups milk
7 T flour
Salt, pepper, garlic powder to taste

Cook tomatoes, celery, onion, and spices for 20 minutes over medium/low heat in a large skillet until tender and well incorporated. In the meantime in a large saucepan, melt 1 stick of butter, whisk in 7 tablespoons of flour, cook for a minute or so and then slowly add 4 cups milk, simmer until thick. This happened pretty quickly with all of the flour. Add tomato mixture and you have soup!


At 11:47 PM, Blogger B O B said...

Hi Amy, I really love doctoring tomado soup. One of my favor additions is cheese of any kind, basil and hot sauce. But I am liable to throw in anything.


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