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Monday, March 06, 2006

Kim’s Pumpkin Muffins

So very good! I like to make them in the mini muffin pan and bake about 12-15 minutes, you'll notice when they are done.

Kim’s Pumpkin Muffins

1½ cups flour
½ tsp salt
1 cup sugar
1 tsp baking soda
½ cup oil
2 eggs
1 cup pumpkin
½ tsp nutmeg
½ tsp cinnamon
½ tsp allspice

Preheat oven to 350 degrees. Sift together dry ingredients. In separate bowl, beat eggs, then add oil, pumpkin and spices. Mix together with dry ingredients. Spoon into greased muffin tins. If you fill them halfway, bake for 20 minutes and you’ll get 16 muffins. If you fill each muffin tin full, you’ll get only 12 muffins and will need to bake them for 25 minutes. If you want to make this as a bread, lightly grease a loaf pan and bake for 55 minutes or until a wooden pick inserted in center comes out clean.


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