Ten-minute Crusted Fish

Ten-minute Crusted Fish

4 fish filets (about 6 oz. each)
1/3 cup light Mayo
1 Tbs. fresh lemon juice
1 clove garlic, minced
1 tsp. dried dill weed
1/4 tsp. salt
1/4 tsp. coarse black pepper

Preheat broiler. Coat broiler pan or rimmed baking sheet with nonstick cooking spray. Place fish on pan. In small bowl, combine the remaining ingredients; mix well. Spread evenly over the top of fish, then broil for 10 minutes or until fish flakes easily with a fork and topping is golden.