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Friday, March 03, 2006


ZESTY GRILLED TUNA (can be charcoal grilled, gas grilled or broiled)

1/4 cup lime juice
2 Tbsp. olive oil
1 Tbsp. soy sauce
1 garlic clove, minced
1 tsp. prepared white horseradish
1 tsp. prepared Dijon-style mustard
1/4 tsp. salt (optional)
1/4 tsp. black pepper
6 (5-ounce) tuna steaks

Heat charcoal grill until coals form white ash OR preheat gas grill to medium OR preheat broiler.

In small bowl, whisk together lime juice, oil, soy sauce, garlic, horseradish, mustard, salt & pepper. Transfer 1/2 cup of mixture to a small bowl and reserve. Marinate tuna steaks in remaining mixture for 10 minutes. Place tuna steaks on grill or in a broiler pan; grill or broil until steaks are browned & cooked to taste, 4 -5 minutes per side. Drizzle steaks with reserved dressing mixture. Serve immediately.


At 6:36 PM, Blogger Melissa O. Markham said...

This sounds terrific! So does the crusted fish. Both are things I can have too! Thanks, Amy. I have printed them out and can't wait to try them!


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