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Saturday, October 29, 2005

From BillyBob's Still: Kahlua Liqueur

Always good, with Coffee in an Andy's Light mug.


4 cups sugar
4 cups water
1/2 cup instant coffee (not freeze dried)
1 qt Vodka
1 Vanilla bean, sliced diagonally several times

Boil sugar in water for 10 minutes. Add instant coffee. Remove from heat. Add Vodka and
Vanilla bean. Pour into bottles, let stand three weeks, turning bottles daily.

2 Comments:

At 8:36 AM, Blogger Melissa O. Markham said...

This sounds good:)

 
At 3:46 PM, Blogger B O B said...

Thanks mom, it is I make at least one batch each year. If you feel like getting by a little cheaper, I have used vanilla extract rather than the bean at times.

 

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