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Wednesday, November 30, 2005

BillyBob Cheater Quick Yeast Rolls

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 package active dry yeast
1 egg, beaten
1 teaspoon salt
2 1/4 cups all-purpose flour


Preheat oven to 425 degrees F . Grease 8 muffin cup pan. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size. Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.


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