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Sunday, December 04, 2005

BillyBob's Steak Grill


A steak, from cheap to expensive, usually bought at the out of date discount price.
salt coarse ground
pepper from the pepper mill.


Let steak reach room temperature.
Next break some cloves out of the garlic and slice into slivers.
Cover with salt and pepper both sides.
Then use a knife to slice slits into the steak. Slide the slivers into the slits the more the better.
Have a hot charcoal grill with a lid. Maybe add some soaked hickory chips to the coals.
Place the steak on the grill and wait about five minutes. Then turn the steak.
BillyBob likes his steak rare so check back in about four minutes.

After cooking wait five minutes to let the juices redistribute in the meat.
Have at it. When you chomp into that garlic be ready for a nice surprise.


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