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Friday, February 10, 2006

Southwest Chicken CrockPot

This is from memory!
Easy & Yummy

2-3 cups of salsa
1 can of black beans (drained & rinse)
1 can of corn
2 big pieces of split chicken breast
or 4 to 6 pieces of chicken

1. Dump everything in the crock pot, set the temp to Medium.
2. Let it cook 4 to 5 hours.
3. Chicken will fall right off the bone
4. Serve with burrito shells or chips. Get out toppings like cheese. Dinner is ready!


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