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Friday, February 10, 2006

Chicken Caserole

Chicken Caserole

Ingredients:
4 to 6 pieces of chicken
1 can of chicken cream soup
1/2 can of water
1 package of frozen vegetable
1 to 2 cups of cheddar cheese

Directions:
1. Cut up your chikcen
2. Pour the soup over it
3. Add the veggies
4. Pour the cheese over it.
5. Cook at 350 for an hour
5. Serve with noodles, rice, or stuffing.

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