Billy Bob's Stuffed Cabbage

Ingredients:
8 large cabbage leaves
1 can tomato soup
1 pound ground beef
1 cup cooked rice
1/4 cup chopped onion
1 egg, slightly beaten
1 tsp salt
1/4 tsp pepper

Method:

Cook cabbage leaves in boiling water for about 10 minutes to soften. Drain. Mix 2 tablespoons of the soup and rest of ingredients. Divide the mixture among cabbage leaves. Fold the sides in, roll up, and secure with toothpicks.

In large skillet, place rolls, seam side down. Add rest of soup to pan, cover, and simmer for 40 minutes, stirring often to avoid sticking. Spoon soup over cabbage rolls often while stirring.

Chicken Tikka Masala

An Indian Dish sure to perk your taste buds.

Ingredients:

1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
salt to taste
boneless skinless chicken breasts: cut into bite-size pieces
skewers for the chicken
1 tablespoon butter
1 clove garlic minced
1 jalapeno pepper: finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
1 can tomato sauce
1 cup heavy cream

Method:

In a bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne,black pepper, ginger, and 4 teaspoons salt.

Stir in chicken, cover, and refrigerate for 1 hour.

Prepare Barbeque grill for a hot fire.

Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 60 seconds. Season with 2 teaspoons cumin, paprika, salt to taste.

Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.